Description
Chad’s Rib Rub has been perfected over the years. Lots of Paprika with some spice and herbs to cover those ribs so they can roast or smoke deep into the meat. Best if you pat it on heavily the night before. Remove the membrane on the under side if your putting them on the grill and leave it on if your hanging them in your smoker.
Ingredients: Paprika, onion, pepper, garlic, salt, spices, and parsley
4 oz by volume
This item can be sold outside of the USA. If you live outside of the USA please contact seller for a custom order.
